1- 4 lb. pork roast
5- 8 oz. cans of tomato sauce
3 garlic cloves pressed
3 cups brown sugar
4 tsp. cumin
4 cups dr. pepper
4 tbsp. molasses
1/2 tsp. salt
pepper to taste
cook meat on low in oven or crock pot overnight.
drain fat and shred meat in the morning.
mix other ingredients and add to shredded meat.
continue cooking on low.
lime rice
2 tbsp. butter
1 1/4 cup rice
2 1/4 chicken broth
3/4 tsp. salt
pepper to taste
1 lg. or 2 small limes squeezed
2 tbsp. chopped cilantro
1/4 tsp cumin
melt butter and add rice. brown rice and then add
other ingredients. bring to a boil. cover and remove from heat.
also can be made in rice cooker.
cilantro dressing
1- 16 oz. jar of lavictoria green salsa
1- pkg. buttermilk ranch dressing dry mix
1/2 cup sour cream
1/2 cup mayo
1/2 cup buttermilk
1 cup cilantro
2 cloves garlic, pressed
1/4 tsp. cayenne pepper
1/2 tsp. salt
2 tbsp. lime juice
1/2 tsp. cumin
1/2 cup sugar
put all ingredients in blender and blend.
so super good!!
