Basic Pasta Dough

1 c flour

1 t salt

1/2 t fine ground pepper

1 egg

1 T olive oil

1-4 T water

1. Mix first 5 ingredients in a bowl with a fork.

2. Add water as needed, but keep as dry as possible while still holding it together.

3. Knead dough until smooth.

4. Wrap and refrigerate for an hour.

5. Cut pasta and boil for 1-2 minutes, mix with olive oil to keep from sticking.

Makes enough for 2 peoples main dish. Multiply as needed.

Semolina Pizza Crust

1 1/2 C Unbleached Flour

1/2 Semolina Flour

1 t Salt

1 t Sugar

1 T Olive Oil

1 Cup Warm Water

1 T Yeast

Start yeast in warm water.

When ready, add all other ingredients.

Wipe olive oil around in bowl.

Put dough in.

Let rise for 1 hour.

Roll into snake.

Cut into 4 parts and roll flat.

Put on sauce and toppings.

Bake at 500 for 4-5 minutes.