Semolina Pizza Crust

1 1/2 C Unbleached Flour

1/2 Semolina Flour

1 t Salt

1 t Sugar

1 T Olive Oil

1 Cup Warm Water

1 T Yeast

Start yeast in warm water.

When ready, add all other ingredients.

Wipe olive oil around in bowl.

Put dough in.

Let rise for 1 hour.

Roll into snake.

Cut into 4 parts and roll flat.

Put on sauce and toppings.

Bake at 500 for 4-5 minutes.