1 c flour
1 t salt
1/2 t fine ground pepper
1 egg
1 T olive oil
1-4 T water
1. Mix first 5 ingredients in a bowl with a fork.
2. Add water as needed, but keep as dry as possible while still holding it together.
3. Knead dough until smooth.
4. Wrap and refrigerate for an hour.
5. Cut pasta and boil for 1-2 minutes, mix with olive oil to keep from sticking.
Makes enough for 2 peoples main dish. Multiply as needed.
No comments:
Post a Comment