Raspberry Jello Salad

3 C Graham Cracker Crumbs

9 T Sugar

3/4 C Melted Butter

6 oz Raspberry Jello Mix

2 1/2 C Boiling Water

20 oz Frozen Raspberries

1 Pint Whipping Cream

1 C Powdered Sugar

8 oz Cream Cheese

Milk

Mix crumbs, sugar and butter and spread in 9 x 13 pan. Reserve some for topping.

Mix jello, water, and frozen raspberries. Let partially set in fridge.

Whip cream, add powdered sugar.

Soften cream cheese with a little milk.

Fold whip cream and cream cheese together.

Put jello in pan over crumb mixture. Let fully set.

Put cream cheese mixture over the jello.

Sprinkle remaining crumbs on top.