cake
2 cups sugar
1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk (1/2 tbsp vinegar + milk)
1 tsp baking soda
2 eggs
1 tsp vanilla
preheat oven to 400*.
mix flour and sugar. bring butter, cocoa, and water to a boil.
pour boiling mixture over dry mix. add milk, eggs, baking soda
and vanilla. pour into greased sheet pan. bake for 20 minutes.
frosting (make while cake is in oven)
3/4 cup butter
3/4 cup cocoa
7 1/2 tbsp (i think 1/2 cup) milk
1 1/2 tsp. vanilla
4-5 cups powdered sugar
melt butter in pot. turn off heat.
add in cocoa and stir.
add milk and stir.
add vanilla and stir.
add powdered sugar.
use a beater to mix. make it smooth.
pour frosting over hot cake!!
add nuts on top if you desire.
recipe from amber reid
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