Twice Baked Potatoes

4 Large Potatoes

1/4 to 1/2 C Milk

1/4 C Butter (soft)

1/4 t Salt

Dash of Pepper

1 C Cheese

1 T Green Onions

Prepare and bake potatoes.

Cut 1/4 off the top of each potato. Scoop out the inside.

Put the insides in a bowl and mash. Add milk until smooth.

Add butter, salt, and pepper.

Mix until fluffy.

Stir in cheese and green onions.

Fill potatoes and place on cookie sheet.

Bake at 400 for 20 minutes.