Strawberry Freezer Jam

2 pints strawberries - should equal 2 cups when mashed

4 C sugar

1 box Sure Jell

3/4 C water

plastic containers

Mash strawberries in food processor. Pour sugar over strawberries and mix well. Cover and let rest for at least 10 minutes, stirring occasionally.

In a saucepan combine the water and Sure Jell over high heat, whisk constantly until mixture comes to a boil. Boil for one minute, whisking. Remove from heat.

Pour Sure Jell mixture over strawberries and stir for 3 minutes. Ladle the mixture into containers, leaving a 1/2 inch at top. Cool completely before storing in freezer.