so easy lemon or key lime pie.

1 pie crust (store bought or homemade; graham cracker or shortbread)

1 can sweetened condensed milk

1 container cool whip (normal size)

1/2 cup of lemon or key lime juice

mix together sweetened condensed milk and juice.

fold in cool whip. pour into pie crust.

refrigerate for at least 2 hours or until set.

garnish with lemon or lime.

add whipped cream on top if desired.

recipe from rachelle roberts.