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Wednesday, September 23, 2009
Cream Cheese Frosting
8 oz. Cream Cheese
1/3 C Softened Butter
1 t Vanilla
1 1/3 C Powdered Sugar
Beat cream cheese, butter, and vanilla. Add powdered sugar and beat until smooth.
Perfect for cookies, cupcakes and cakes. I would probably double the recipe for a layered cake.
Yum!
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