Basic Tomato Sauce

1 #10 can tomatoes

6 large carrots, peeled and chopped

3 onions chopped

5 celery stalks chopped

6 garlic cloves

1 sprig thyme

salt and pepper

2-3 small cans tomato paste

1. Cook vegetables in large pot (carrots, celery and onions) in olive oil until softened

2. Add garlic and thyme

3. Add tomatoes and paste and bring to a simmer

4. Let simmer with lid on for a couple hours.

5. Blend to the thickness you like.

Refrigerate in bags, makes enough for a few months.